Kenya Restaurants in Kenya Restaurant

Traditional fayre in Kenya tends to consist of a heavy filler made up of a large flat brick of Ugali (maize meal cooked into a porridge), which is typically served with beans or a meat sauce. Thankfully, most restaurants in tourist hotels serve a more contemporary version of Kenyan food designed to appeal to overseas visitors, which is a damn sight more palatable than the traditional variety, which is predominantly designed for subsistence rather than for its taste.